Description
Venison with Strawberry Leaf
POUCH WITH PIECES OF WILD-ORIGIN MEAT AND ORGANS IN PÂTÉ
Highly digestible venison to support muscle development. The meat is low in calories, which promotes digestive tract health, and thanks to the low content of cholesterol, it also protects the heart. Strawberry leaf shields cells from oxidative stress, resulting in improved skin and heart health. It also reduces cholesterol levels, which benefits the heart and circulatory system.
Composition:
85% turkey meat and organs (including 26% venison), 4% strawberry leaves, 1% pea flour, 1% lignocellulose, 1% linseed oil.
Nutritional Composition in 1kg:
vitamin D3 (3a671) 200 I.U., vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per 1 kg: carob gum (E 410) 4,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)) & rosemary extract.
Analytical Constituents in 1kg:
crude protein 9.0 %, crude fat 7.0 %, crude fibres 0.4 %, crude ash 2.5 %, moisture 78.0 %, calcium 0.2 %, phosphorus 0.2 %, sodium 0.3 %, omega 3 0.15 %.
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